Job Vacancy: Demi Chef

Are you a passionate culinary professional looking to grow your career in the heart of Bali's vibrant dining scene? Makanan Minuman Pusat is seeking a talented and motivated Demi Chef to join our dynamic kitchen team. In this role, you will be instrumental in maintaining and enhancing the quality of our food offerings, ensuring that every dish meets our high standards. Located in the bustling city of Badung, our restaurant is a hub of culinary innovation and hospitality, offering a diverse menu that caters to both local and international palates.

As a Demi Chef at Makanan Minuman Pusat, you will work closely with our head chef and other kitchen staff to prepare and cook a variety of dishes. Your daily tasks will include prepping ingredients, cooking meals, and assisting in the maintenance of our kitchen equipment. This role offers a unique opportunity to learn from and work alongside experienced culinary professionals while contributing to a lively and energetic work environment.

We are looking for someone who is passionate about food, detail-oriented, and eager to take on new challenges. If you are ready to bring your culinary skills to our team and help us continue to deliver exceptional dining experiences, we invite you to apply. Join us in Badung and be part of a team that values creativity, teamwork, and a commitment to excellence.

📋 Tanggung Jawab Pekerjaan

• Preparing and cooking a variety of dishes according to recipes and menu specifications.
• Assisting the head chef in maintaining kitchen hygiene and safety standards.
• Stocking and organizing kitchen supplies and ingredients.
• Participating in food cost control and inventory management.
• Assisting with kitchen equipment maintenance and cleaning.
• Supporting the kitchen team during peak hours and special events.
• Following food safety and sanitation protocols to ensure compliance with health regulations.
• Collaborating with the kitchen team to ensure smooth and efficient food preparation.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of Indonesian and international cuisines.
• Proficiency in using kitchen equipment such as ovens, grills, and stoves.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with food cost control and inventory management.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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